Certified organic food products impact an entire community by ensuring the sustainability of farmers' livelihoods. Multiple family members actively contribute to our supply chain, creating both direct and indirect income sources. Our farm managers, often the children of farmers, collaborate with us in cultivating organic products.

Products like black rice and red rice require intensive manual labor to maintain the grain’s color, and the farmers' wives play a vital role in preserving quality.

We focus on promoting sustainable agriculture, particularly in Northeast India, where farmers already have a deep understanding of organic practices. Our farmers rely on traditional seeds (also called "Heirloom Seeds"), passed down through generations.

We actively train them in bio-fertilizer preparation using easily available ingredients like milk, coconut water, and compost. Additionally, we ensure that irrigation sources are free from industrial contaminants, maintaining soil health for true organic farming.