Brightcrop Urad Dal Split (Chilka), 1000g [No added color or flavor, Natural]

Experience the rich taste of Brightcrop Black Gram, commonly known as Urad Dal, a staple in Indian cuisine. Ideal for dishes like dal makhani and dosa batter, it provides a high source of protein and iron. Get premium quality Black Gram 1kg packs, packed with freshness and flavor. Check the Black Gram 1kg price on Brightcrop for great quality at an honest price. This protein-rich dal helps boost energy and supports muscle growth, making it a perfect addition to a healthy diet. Its creamy consistency and authentic aroma enhance every traditional dish you prepare.

Description: Brightcrop Urad dal is black or dark brown in color and has a small, round shape. When split, it is white on the inside.

Cultivation : Black gram originated in South Asia. In India, mainly cultivated in Madhya Pradesh, Uttar Pradesh, Andhra Pradesh, Maharashtra, Rajasthan.

Quality assurance: The guiding principles at Brightcrop stem from a vision to enrich your health by nurturing your body with naturally grown food. Our practices abandon the use of chemicals across the entire farming process, starting from the seed to the finished produce. All our products go through extensive cleaning, hygienic processing and packing in exclusive food-safe facilities.

Nutrient benefits: Brightcrop Black gram is rich in essential amino acids and protein. It is a good source of plant-based protein, rich in protein, dietary fiber, vitamins (vitamin B1, vitamin B6), and minerals (including iron, magnesium).

Uses: Kali Dal (maa ki dal), chainsu(Uttarakhand cuisine), Black Urad Dal, Black Gram Sundal, kalai ruti, biulir dal, dosas, idlis, vadas etc.

Consider Purchasing Brightcrop Agro's range of nutritious products to relish your tastebuds and make every meal a pleasant feast.