Emmer Wheat Flour | Chakki Fresh Khapli atta

Brightcrop Khapli Wheat Flour 1000g [No added color or flavor, Natural, Low Gluten, Low GI]

Brightcrop Emmer wheat flour (इमर गेहूं) is a type of flour made from the ancient grain known as emmer wheat (Triticum dicoccum). Khapli wheat is a high fibrous, high proteinaceous and low glutenenous ancient wheat variety ideal for good health. It’s often digestible by people with gluten sensitivity or wheat allergies thus making it a favourable staple for many households suffering from chronic lifestyle diseases.

Description of Emmer Wheat Flour: Brightcrop Agro Product's emmer wheat flour is stone-ground from whole grain emmer berries, resulting in a coarse texture and a slightly sweet taste. It is commonly used in baking to make bread, pasta, and other baked goods.

Benefits: Brightcrop Agro Product's emmer wheat flour offers several health benefits. It is a good source of dietary fiber, protein, vitamins, and minerals. Emmer wheat is particularly rich in iron, magnesium, zinc, and B vitamins, including folate and niacin.

Quality Assurance - The guiding principles at Brightcrop stem from a vision to enrich your health by nurturing your body with naturally grown food. Our practices abandon the use of chemicals across the entire farming process, starting from the seed to the finished produce. All our products go through extensive cleaning, hygienic processing and packing in exclusive food-safe facilities. Relish your taste buds with Brightcrop’s range of handpicked products, suitable for every meal, made only for you.

Recipe for Emmer Wheat Flour: Emmer Wheat Bread, Emmer Wheat Pasta, Emmer Wheat Pancakes or Waffles, Emmer Wheat Biscuits or Scones, Emmer Wheat Cookies, Emmer Wheat Muffins or Quick Breads, Emmer Wheat Dumplings

Consider purchasing Brightcrop Agro's range of nutritious products to relish your tastebuds and make every meal a pleasant feast.

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