Sorghum | Jowar (1kg Pack)

Brightcrop Sorghum / Jowar, 1000g [No added color or flavor, Natural]

Brightcrop sorghum(ज्वार) is a best quality millet millet that enriches your health by nurturing your body with naturally grown food. Sorghum, also known as jowar, cholam, sorgo, milo, great millet, kaoling, durra etc. It is globally recognized as the “new quinoa” due to its gluten-free and whole-grain goodness. Millet is one of the oldest cultivated grains in the world and has been grown throughout Africa and Southeast Asia for thousands of years. Sorghum is a sustainable crop that requires less water and fertilizer compared to other grains, making it environmentally friendly.

Description - Brightcrop sorghum grains are large, round, cream-colored grains with a smooth texture and a mild aroma.

Cultivation - Jowar is believed to have originated in Africa. In India, majorly cultivated in Maharashtra, Karnataka, Tamil Nadu, Rajasthan, Andhra Pradesh, Uttar Pradesh, and Gujarat.

Nutrient benefits - Jowar is loaded with high protein, carbohydrate, dietary fibre, vitamin B3, good iron content & are gluten free, making it a suitable grain for those with gluten intolerance.

Quality Assurance - The guiding principles at Brightcrop stem from a vision to enrich your health by nurturing your body with naturally grown food. Our practices abandon the use of chemicals across the entire farming process, starting from the seed to the finished produce. All our products go through extensive cleaning, hygienic processing and packing in exclusive food-safe facilities.

Culinary Uses: Jowar can be used in various culinary preparations. It is commonly ground into flour and used to make roti (Indian flatbread), bhakri, dosa, porridge, and even fermented beverages. Jowar flour can also be used in baking to make bread, muffins, and cookies.

Consider purchasing Brightcrop Agro's range of nutritious products to relish your tastebuds and make every meal a pleasant feast.

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