Maize | Corn | Makka Flour (मक्का का आटा ) (1 KG Pack)

Brightcrop Maize | Corn | Makka Flour 1000g [No added color or flavor, Natural, Indigenous Variety]

Brightcrop Maize (makka/मक्का) flour is a best quality organic flour that enriches your health by nurturing your body with naturally grown food. Makka flour, also known as maize flour or corn flour, is a type of flour made from dried and ground corn (maize) kernels. Corn flour has lower calories compared to wheat flour. It is high in proteins and starch.n Maize flour, or makki ka atta, is a great addition to your kitchen pantry.

Description: It has a coarse texture and a sweet, nutty flavor, making it a versatile option in various cuisines, particularly in dishes like cornbread, polenta, and tortillas.

Benefits: Nutrient-Rich: Makka flour is rich in essential nutrients such as fiber, vitamins, and minerals. It contains significant amounts of vitamin A, vitamin B6, potassium, and magnesium, contributing to overall health and well-being. 

Gluten-Free Option: For those with gluten sensitivities or celiac disease, makka flour serves as a nutritious gluten-free.

Quality assurance -The guiding principles at Brightcrop stem from a vision to enrich your health by nurturing your body with naturally grown food. Our practices abandon the use of chemicals across the entire farming process, starting from the seed to the finished produce. All our products go through extensive cleaning, hygienic processing and packing in exclusive food-safe facilities.

How to cook: For an easy cornbread, preheat your oven to 375°F (190°C) and grease a baking dish. Mix 1 cup each of makka flour and all-purpose flour, 1/4 cup sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt. In another bowl, whisk 1 cup milk, 1/4 cup melted butter or oil, and 2 eggs. Combine wet and dry ingredients, pour into the dish, and bake for 20-25 minutes. Let cool before serving.

Consider purchasing Brightcrop Agro's range of nutritious products to relish your tastebuds and make every meal a pleasant feast.

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