Brightcrop Sonamasoori Polished Rice [No added color or flavor, Natural, Low GI]

Brightcrop brings you authentic Sonamasoori Regular Rice – a lightweight, aromatic rice variety perfect for South Indian delicacies. Known for its soft texture and quick cooking, it’s a healthier alternative to polished white rice. Check our Sonamasoori Regular Rice Price 1Kg and get premium quality at the best value. Available in convenient packs, including Sonamasoori Rice 1Kg, it’s an excellent choice for idlis, dosas, and daily meals. Freshly sourced and hygienically packed, this rice is perfect for health-conscious families.

Description: Brightcrop Agro Product's sonamasuri regular rice is popular for its delicate aroma, soft texture, and non-sticky nature when cooked. The grains are slender and slightly shorter than Basmati rice.

Cultivation: It is grown largely in the Indian states of Andhra Pradesh, Assam, Telangana, Karnataka and West Bengal.

Nutritional benefits: Sonamasuri regular rice provides energy, is easy to digest, and is a good source of carbohydrates. Additionally, it contains essential vitamins and minerals like niacin, thiamine, and magnesium.

Quality Assurance: The guiding principles at Brightcrop stem from a vision to enrich your health by nurturing your body with naturally grown food. Our practices abandon the use of chemicals across the entire farming process, starting from the seed to the finished produce. All our products go through extensive cleaning, hygienic processing and packing in exclusive food-safe facilities.

How to cook: To cook Sona Masoori rice, start by rinsing the rice under cold water to remove excess starch. Then, in a pot, combine 1 cup of rice with 2 cups of water. Bring the water to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes or until the water is absorbed and the rice is tender. After cooking, allow it to sit covered for a few minutes to steam. Finally, fluff the rice with a fork to separate the grains before serving.

Sona Masuri (also spelled as Sona Masoori or Sona Mahsuri) is a lightweight and aromatic medium-grain rice which is the result of a cross combination of the rice varieties Sona and Mahsuri. It is grown largely in the Indian states of Andhra Pradesh, Telangana, Karnataka and West Bengal.