Sonamasoori Rice (30KG Bag)

Brightcrop Sonamasoori Polished Rice (30KG Pack) [No added color or flavor, Natural, Low GI]

Brightcrop SonaMasuri rice is best quality organic rice that enriches your health by nurturing your body with naturally grown food. Sona Masuri (also spelled as Sona Masoori or Sona Mahsuri) is a lightweight and aromatic medium-grain rice which is the result of a cross combination of the rice varieties Sona and Mahsuri. Every grain inside these packs is grown naturally in certified organic fields. The grains are exempted from strange or disagreeable smell or flavor and has high nutritional value.

Description: Brightcrop Agro Product's sonamasuri regular rice is popular for its delicate aroma, soft texture, and non-sticky nature when cooked. The grains are slender and slightly shorter than Basmati rice.

Cultivation: It is grown largely in the Indian states of Andhra Pradesh, Telangana, Karnataka and West Bengal.

Nutritional benefits: Sonamasuri regular rice provides energy, is easy to digest, and is a good source of carbohydrates. Additionally, it contains essential vitamins and minerals like niacin, thiamine, and magnesium.

Quality Assurance: The guiding principles at Brightcrop stem from a vision to enrich your health by nurturing your body with naturally grown food. Our practices abandon the use of chemicals across the entire farming process, starting from the seed to the finished produce. All our products go through extensive cleaning, hygienic processing and packing in exclusive food-safe facilities.

How to cook: To cook Sona Masoori rice, start by rinsing the rice under cold water to remove excess starch. Then, in a pot, combine 1 cup of rice with 2 cups of water. Bring the water to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes or until the water is absorbed and the rice is tender. After cooking, allow it to sit covered for a few minutes to steam. Finally, fluff the rice with a fork to separate the grains before serving.

Sona Masuri (also spelled as Sona Masoori or Sona Mahsuri) is a lightweight and aromatic medium-grain rice which is the result of a cross combination of the rice varieties Sona and Mahsuri. It is grown largely in the Indian states of Andhra Pradesh, Telangana, Karnataka and West Bengal.