Amaranth | Rajgira Flour (1 KG Pack)

Brightcrop Amaranth | Rajgira Flour 1000g [No added color or flavor, Natural, Indigenous Variety]

Amaranth is classified as a pseudocereal, meaning that it’s not technically a cereal grain like wheat or oats, but it shares a comparable set of nutrients and is used in similar ways. Its earthy, nutty flavor works well in a variety of dishes. This ancient grain is rich in fiber and protein, as well as many important micronutrients. In particular, amaranth is a good source of manganese, magnesium, phosphorus and iron.

While some people assume that amaranth only means fasting, we at Brightcrop think it also means eating gluten-free, baking, and more! The cherry on top is that our products are free from chemicals, so you may bake and cook with the assurance of chemical free products. Contrary to popular assumption, amaranth is used in a variety of baked goods, including cookies and savoury dishes. Amaranth, or "rajgira flour," as some refer to it, makes excellent breads when combined with other flours like wheat or almond and is also used in making healthy ladoo. Thus, this alternative grain flour will remain in your kitchen whether you are fasting or striving to build your health.

The guiding principles at Brightcrop stem from a vision to enrich your health by nurturing your body with naturally grown food. Our practices abandon the use of chemicals across the entire farming process, starting from the seed to the finished produce. All our products go through extensive cleaning, hygienic processing and packing in exclusive food-safe facilities. Relish your taste buds with Brightcrop’s range of handpicked products, suitable for every meal, made only for you.

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