Brown Rice Flour | Gluten Free (1KG Pack)

Brightcrop Brown Rice Flour 1KG | [No added color or flavor, Natural]

Brightcrop Brown rice flour is a type of flour made from whole grain brown rice. It is produced by grinding whole brown rice kernels into a fine powder. Brown rice is different from white rice in that the second layer, which is a reddish-brown thin skin hugging the rice seed, is left on. 

Description of Brown Rice Flour: Brown rice flour has a slightly nutty flavor and a coarse texture. It is commonly used in gluten-free baking and cooking as a nutritious alternative to wheat flour.

Benefits: Brown rice flour offers several health benefits. Being made from whole grain brown rice, it retains the bran and germ layers, which are rich in fiber, vitamins, and minerals.

Quality Assurance:
The guiding principles at Brightcrop stem from a vision to enrich your health by nurturing your body with naturally grown food. Our practices abandon the use of chemicals across the entire farming process, starting from the seed to the finished produce. All our products go through extensive cleaning, hygienic processing and packing in exclusive food-safe facilities. Relish your taste buds with Brightcrop’s range of handpicked products, suitable for every meal, made only for you.

Recipe for Brown Rice Flour: Gluten-Free Breads, Pancakes and Waffles, Muffins and Quick Breads, Cakes and Cupcakes, Pie Crusts and Tart Shells, Dumplings and Pasta

Consider Purchasing other Brightcrop Products to relish your tastebuds and make every meal a pleasant feast.

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