Brightcrop Corn Daliya 1000g [No added color or flavor, Natural, Indigenous Variety]

Enjoy the wholesome taste of Corn Daliya from Brightcrop, made from naturally dried corn kernels and milled to perfection. It’s a rich source of fiber and essential nutrients, making it ideal for porridge, upma, or traditional Indian desserts. With its crunchy texture and fresh aroma, it’s both tasty and healthy. Visit Brightcrop to find the latest Corn Daliya price, and check the convenient Corn Daliya 1kg price for your everyday cooking needs.

Description: Brightcrop Corn daliya, also known as broken corn or corn grits, is a popular cereal made from coarsely ground dried corn kernels. It has a hearty texture and a mildly sweet flavor, making it a versatile ingredient in various cuisines around the world.

Benefits: Nutrient-Dense: Corn daliya is rich in essential nutrients, including fiber, vitamins, and minerals. Gluten-Free Option: For individuals with gluten sensitivities or celiac disease, corn daliya serves as a safe and nutritious gluten-free alternative to wheat-based grains. Energy Booster: Corn daliya is a good source of carbohydrates, providing a steady and sustained release of energy.

Quality Assurance: The guiding principles at Brightcrop stem from a vision to enrich your health by nurturing your body with naturally grown food. Our practices abandon the use of chemicals across the entire farming process, starting from the seed to the finished produce. All our products go through extensive cleaning, hygienic processing and packing in exclusive food-safe facilities.

How to cook: To cook corn daliya porridge, bring 2 cups of water or milk to a boil, then stir in 1 cup of corn daliya. Simmer on low heat for 10-15 minutes until thickened, stirring occasionally. Let it stand briefly before serving, and customize with sweeteners and spices as desired.

Consider Purchasing Brightcrop Agro's range of nutritious products to relish your tastebuds and make every meal a pleasant feast