Jowar flour (Jowar atta) | ज्वार का आटा (1kg Pack)

Brightcrop Sorghum / Jowar atta, 1000g [No added color or flavor, Natural]

Brightcrop Jowar flour(ज्वार) is a gluten-free flour that enrich your health by nurturing your body with naturally grown food. It is made from the ground kernels of sorghum, a grain commonly known as jowar. It is produced by milling whole grain jowar into a fine powder. Sorghum is naturally gluten-free, making it a suitable grain for those with gluten intolerance. Sorghum is a sustainable crop that requires less water and fertilizer compared to other grains, making it environmentally friendly.

Description of Jowar Flour: Brightcrop Agro Product's jowar flour has a slightly sweet flavor and is often used as a nutritious alternative to wheat flour in gluten-free cooking and baking. It is rich in fiber, protein, vitamins, and minerals, making it a popular choice for those with gluten sensitivities or those seeking to diversify their diet with whole grains.

Benefits: Brightcrop Agro Product's jowar flour offers several health benefits. It is a good source of dietary fiber, which supports digestive health and promotes feelings of fullness and satiety. Jowar flour is also rich in protein, providing essential amino acids.

Quality Assurance: The guiding principles at Brightcrop stem from a vision to enrich your health by nurturing your body with naturally grown food. Our practices abandon the use of chemicals across the entire farming process, starting from the seed to the finished produce. All our products go through extensive cleaning, hygienic processing and packing in exclusive food-safe facilities.

Recipe for Jowar Flour: Jowar Roti or Chapati, Jowar Paratha, Jowar Pancakes, Jowar cookies, Jowar Soup Thickener

Consider purchasing Brightcrop Agro's range of nutritious products to relish your tastebuds and make every meal a pleasant feast.