Matki | Moth Dal (Mogar) (1kg Pack)

Brightcrop Moth Dal (Mogar), 1000g [No added color or flavor, Natural]

Brightcrop Moth Mogar is best quality legume that enrich your health by nurturing your body with naturally grown food. Moth Mogar Dal, also known as Matki Dal or Moth Bean Dal, is a nutritious and versatile legume commonly used in Indian cuisine. Moth beans or Matki is a staple legume in various cuisines across India, often consumed either as a sprout or in the cooked form. Thanks to its highly nutritional content, moth bean or Matki became quite popular in the recent years.

Description: Brightcrop Moth Mogar dal is pale yellow to light brown. It has a uniform color due to being split, with no husk attached. Moth Mogar dal, being a split variety of moth beans, is relatively small and has a flat, oval shape. It has a smooth texture, especially after cooking.

Cultivation: Moth bean is native to India, grown for food production and as a forage and cover crop. In India, moth dal is mainly grown in Maharastra, Punjab, Rajasthan etc.

Nutrient benefits: Brightcrop moth dal is a good source of protein, folic acid, dietary fiber, vitamin, no fats, various antioxidants & complex carbohydrates. suitable for those with gluten sensitives.

Quality Assurance: The guiding principles at Brightcrop stem from a vision to enrich your health by nurturing your body with naturally grown food. Our practices abandon the use of chemicals across the entire farming process, starting from the seed to the finished produce. All our products go through extensive cleaning, hygienic processing and packing in exclusive food-safe facilities.

Consider purchasing Brightcrop Agro's range of nutritious products to relish your tastebuds and make every meal a pleasant feast.

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