Matki | Moth Dal (Whole) (1kg Pack)

Brightcrop Moth Dal (Whole), 1000g [No added color or flavor, Natural]

Brightcrop moth dal (whole) is a best quality legume that enrich your health by nurturing your body with naturally grown food. Moth dal, also known as mat bean, moth bean, matki, Turkish gram, or dew bean, is a protein-rich legume widely consumed in India. Moth beans or Matki is a staple legume in various cuisines across India, often consumed either as a sprout or in the cooked form. Thanks to its highly nutritional content, moth bean or matki became quite popular in the recent years.

Description – Brightcrop Moth dal (Matki) is small and elongated bean with a brown skin and a brownish-yellow interior. Matki or moth beans are known for their nutty flavor & used to make various indian cuisines.

Cultivation - Moth bean is native to India, grown for food production and as a forage and cover crop. In India, moth dal is mainly grown in Maharashtra, Punjab, Rajasthan etc.

Nutrient benefits – Brightcrop moth dal is a good source of protein(22-24%), dietary fiber, vitamin, no fats, various antioxidants & complex carbohydrates.

Quality assurance – The guiding principles at Brightcrop stem from a vision to enrich your health by nurturing your body with naturally grown food. Our practices abandon the use of chemicals across the entire farming process, starting from the seed to the finished produce. All our products go through extensive cleaning, hygienic processing and packing in exclusive food-safe facilities.

Recipes - Matki Curry, Moth Bean Dal, Moth Dal with Jeera Rice, Matki dal, Matki Usual etc.

Consider purchasing Brightcrop Agro's range of nutritious products to relish your tastebuds and make every meal a pleasant feast.

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