Moong Dal Dhuli | Yellow (Split) (1kg Pack)
Brightcrop Moong Dal Dhuli / Yellow (Split), 1000g [No added color or flavor, Natural]
Brightcrop Moong dal (Dhuli) is a best quality legume that enrich your health by nurturing your body with naturally grown food. Moong dal is also known as Green Gram, Mung bean, Hesaru kaalu, Pachai payaru. Pulses or legumes are an integral part of Indian cooking, which forms a key component of a wholesome meal plan. Moong dal is consistently delicious and an astounding wellspring of important supplements and protein. Moong dal conveys unadulterated, solid, compound and sans pesticide cooking fixings that make your way of life better.
Description – Brightcrop Moong dal Dhuli consists of small yellow lentils & are light yellow, skinned, & half-spilt beans. The split petite yellow lentils are easy to digest and light on the stomach. It is widely used in Indian cuisines and no meal is complete without the addition of dals.
Cultivation - In India, moong dal is mainly grown in UP, Maharashtra, Rajasthan, Karnataka, Madhya Pradesh etc. etc.
Quality Assurance - The guiding principles at Brightcrop stem from a vision to enrich health by nurturing our body with naturally grown food. Our practices abandon the use of chemicals across the entire farming process, starting from the seed to the finished produce. All our products go through extensive cleaning, hygienic processing and packing in exclusive food-safe facilities.
How to Cook - Rinse the moong dal thoroughly. Pressure cook it with water, turmeric, and salt until soft. Prepare a tadka (tempering) by sautéing mustard seeds, cumin seeds, garlic, and curry leaves in oil. Add the tadka to the cooked dal. Serve it with rice, roti, or any grain of your choice.
Nutrient benefits - Brightcrop moong dal Dhuli is trich in protein, having low carbs, easy digestibility & rich in iron, potassium.
Consider purchasing Brightcrop Agro's range of nutritious products to relish your tastebuds and make every meal a pleasant feast.
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