Multigrain Flour (1 KG Pack)

Brightcrop Multigrain Flour 1000g [No added color or flavor, Natural, Indigenous Variety]

Brightcrop Multigrain Atta, also known as multigrain flour, is a versatile blend of various grains that offers both health benefits and culinary flexibility. Each type of grain has its nutritious properties that help in keeping the human body healthy. Indians use cereals and grains every day in preparing various food items. All different grains must be included in the daily diet to gain nutrition from various sources.

Description: Brightcrop Agro Product's multigrain flour is a blend of various grains and seeds, offering a diverse range of nutrients and flavors in one convenient package. Typically, it includes a mix of whole wheat, oats, barley, millet, flaxseeds, and other grains, providing a wholesome base for baking and cook

Nutrient-Benefits: Multigrain flour combines the nutritional benefits of different grains and seeds, offering a wide array of vitamins, minerals, fiber, and antioxidants. This diversity supports overall health and well-being.

Quality Assurance - The guiding principles at Brightcrop stem from a vision to enrich your health by nurturing your body with naturally grown food. Our practices abandon the use of chemicals across the entire farming process, starting from the seed to the finished produce. All our products go through extensive cleaning, hygienic processing and packing in exclusive food-safe facilities. 

Usage - Multigrain atta is commonly used for making Indian flatbreads like roti, poori, paratha, naan, and kulcha. It can also be used for baking, replacing regular wheat flour or refined flour in cakes, cookies, bread, and buns.

Consider purchasing Brightcrop Agro's range of nutritious products to relish your tastebuds and make every meal a pleasant feast.

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