Pearl Millet flour | Bajra atta | बाजरे का आटा (1kg Pack)

Brightcrop Pearl Millet Flour | Bajra, 1000g [No added color or flavor, Natural]

Brightcrop Pearl millet flour is a best quality organic flour that enriches your health by nurturing your body by naturally growing food. It is a gluten-free flour made from the ground kernels of pearl millet, a type of millet grain also known as Bajra. It is produced by milling whole grain pearl millet into a fine powder.

Description: Pearl millet flour has a slightly nutty flavor and a coarse texture. It is commonly used in gluten-free cooking and baking as a nutritious alternative to wheat flour. Pearl millet is often grown organically, ensuring minimal use of synthetic pesticides or fertilizers.

Cultivation: Millet is one of the oldest cultivated grains in the world and has been grown throughout Africa and Southeast Asia for thousands of years.

Benefits: Pearl millet flour offers several health benefits. It is a good source of dietary fiber, protein, vitamins, and minerals. Pearl millet is particularly rich in iron, magnesium, phosphorus, and B vitamins, including niacin, thiamine, and riboflavin.

Quality assurance: The guiding principles at Brightcrop stem from a vision to enrich your health by nurturing your body with naturally grown food. Our practices abandon the use of chemicals across the entire farming process, starting from the seed to the finished produce. All our products go through extensive cleaning, hygienic processing and packing in exclusive food-safe facilities. 

Usage: Traditional Indian flatbreads like roti, bhakri, and theplas. Indian snacks like dhokla, khakhras, and muthias.

Consider purchasing Brightcrop Agro's range of nutritious products to relish your tastebuds and make every meal a pleasant feast.

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