Pigeon Pea | Toor dal | Arhar (1kg Pack)

Brightcrop Unpolished Pigeon Pea/Toor/ Arhar dal, 1000g [No added color or flavor, Natural]

Brightcrop Pigeon pea is a best quality legume that enriches your health by nurturing your body with naturally grown food. Pigeon pea, is also known as Toor dal, Rohor Mah(Assamese), Peeli dal(yellow dal), Arahar(Bengali), Togari bele or Toguri Kalu(kannada), Tur dal etc. Brightcrop Toor Dal not only adds flavor to your meals but also provides essential nutrients. Mainly for vegetarians’ Toor dal is an incredible source of proteins, carbs and other vital nutrients needed for normal growth, development and tissue repair.

Description: Brightcrop Toor Dal grains are oval and typically yellow in color. They have a distinctive shape, resembling a sickle or a flat, sickle-shaped pod. It has a slightly nutty flavor.

Cultivation: Pigeon pea is an important grain legume of the Indian subcontinent, Southeast Asia, and East Africa. In India, mainly cultivating in states like Uttar Pradesh, Madhya Pradesh, West Bengal, Jharkhand.

Nutrient benefits: Brightcrop Pigeon pea is an important source of protein, dietary fiber, and various vitamins and minerals. They are particularly rich in potassium, phosphorus, and magnesium.

Quality Assurance: The guiding principles at Brightcrop stem from a vision to enrich your health by nurturing your body with naturally grown food. Our practices abandon the use of chemicals across the entire farming process, starting from the seed to the finished produce. All our products go through extensive cleaning, hygienic processing and packing in exclusive food-safe facilities.

Recipes: Toor dal, Sambhar, Tur dal fry, Haleem & other dishes, including soups, stews, curries, and salads.

Consider purchasing Brightcrop Agro's range of nutritious products to relish your tastebuds and make every meal a pleasant feast.

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