Rajma Jammu | Kidney beans Red (1kg Pack)

Brightcrop Rajma Jammu / Kidney beans Red, 1000g [No added color or flavor, Natural]

Brightcrop Rajma (Jammu) is a best quality legume that enriches your health by nurturing your body with naturally grown food. Rajma Jammu, also known as Red Kidney Bean and Kashmir rajma. Incorporating rajma into your meals not only adds flavor but also contributes to your overall health. Rajma is high in protein and a decent wellspring of cholesterol-bringing down fiber. It is made into a tasty dal, regularly eaten with steamed rice. These are an extraordinary stock of folate, manganese and dietary fiber.

Description: Rajma Jammu beans are typically medium to large in size compared to other varieties of kidney beans, have a deep red or maroon color, have a creamy texture and a slightly soft but firm bite, have a rich, earthy flavor that is slightly nutty.

Cultivation: Jammu Rajma or Kashmir Rajma are grown in the state of Jammu & Kashmir.

Nutrient benefits: Brightcrop Rajma Jammu is a good source of protein, fiber, vitamins, and minerals. They are particularly high in folate, iron, and potassium, magnesium.

Quality Assurance: The guiding principles at Brightcrop stem from a vision to enrich your health by nurturing your body with naturally grown food. Our practices abandon the use of chemicals across the entire farming process, starting from the seed to the finished produce. All our products go through extensive cleaning, hygienic processing and packing in exclusive food-safe facilities.

Cultural significance: Rajma Jammu holds a special place in Jammu’s culinary traditions. In Jammu, there’s a tradition: Sunday lunch is reserved for Rajma Chawal.

Consider purchasing Brightcrop Agro's range of nutritious products to relish your tastebuds and make every meal a pleasant feast.