Red Rice Flour | Gluten Free | Rich Diet (1KG Pack)

Brightcrop Red Rice Flour 1KG | [No added color or flavor, Natural]

Brightcrop Red rice flour is a nutritious alternative to traditional wheat flour, made from milling whole red rice grains into a fine powder. Red Rice is sourced from farmlands located on the foothills of Assam. Our red rice is grown in certified organic farms and is non GMO and Vegan approved. Organic Red rice flour is finely grounded from the finest of Himalayan red rice. It is from unpolished rice which has higher nutritional values and rich in fiber. 

Description: Brightcrop Agro Product's red rice flour retains the natural reddish hue and nutty flavor of the rice, adding a unique twist to various recipes. Simple to consume as a Dosa, Idli, roti, masala roti, uthappam, sweet and savory of your choice.

Benefits: 

Nutrient-Rich: Red rice flour is a powerhouse of nutrients, containing essential vitamins, minerals, and antioxidants.

Gluten-Free Option: For individuals with gluten sensitivities or celiac disease, red rice flour serves as a safe and nutritious gluten-free alternative.

 Blood Sugar Regulation: Red rice flour has a lower glycemic index compared to refined wheat flour, meaning it releases glucose into the bloodstream more slowly.

Quality Assurance: The guiding principles at Brightcrop stem from a vision to enrich your health by nurturing your body with naturally grown food. Our practices abandon the use of chemicals across the entire farming process, starting from the seed to the finished produce. All our products go through extensive cleaning, hygienic processing and packing in exclusive food-safe facilities.

Consider purchasing Brightcrop Agro's range of nutritious products to relish your tastebuds and make every meal a pleasant feast.