Regular Sonamasuri Rice, Aijung rice (5KG Pack)

Regular Sonamasuri Rice, Aijung rice (5KG Pack)

Brightcrop’s Sona Masuri Rice is a lightweight, aromatic, and medium-grain rice variety, perfect for everyday cooking. Known for its soft texture and delicate flavor, it’s widely used in South Indian kitchens for idlis, dosas, and daily meals. Whether you’re looking for Sona Masuri Rice Price per kg or the Sona Masuri Rice 5kg price, Brightcrop ensures competitive pricing with premium quality.

Description: Brightcrop Agro Product's sonamasuri regular rice is popular for its delicate aroma, soft texture, and non-sticky nature when cooked. The grains are slender and slightly shorter than Basmati rice.

Cultivation: It is primarily grown in Indian states like Andhra Pradesh, Telangana, Karnataka, west Bengal.

Nutritional benefits: Sonamasuri regular rice provides energy, is easy to digest, and is a good source of carbohydrates. Additionally, it contains essential vitamins and minerals like niacin, thiamine, and magnesium.

Quality Assurance: The guiding principles at Brightcrop stem from a vision to enrich your health by nurturing your body with naturally grown food. Our practices abandon the use of chemicals across the entire farming process, starting from the seed to the finished produce. All our products go through extensive cleaning, hygienic processing and packing in exclusive food-safe facilities.

How to cook: To cook Sona Masoori rice, start by rinsing the rice under cold water to remove excess starch. Then, in a pot, combine 1 cup of rice with 2 cups of water. Bring the water to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes or until the water is absorbed and the rice is tender. After cooking, allow it to sit covered for a few minutes to steam. Finally, fluff the rice with a fork to separate the grains before serving.